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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Candi sugar ： ウィキペディア英語版 Candi sugar Candi sugar is a Belgian sugar commonly used in brewing, especially in stronger, Belgian beers such as dubbel and tripel. Chemically, it is an invert sugar: one that has been converted from sucrose to a mixture of fructose and glucose by heating with water and some acid (usually citric acid). It is used to boost the alcohol content without adding extra body to the beer, and without forcing the yeast to produce invertase. Also used as a priming sugar, to aid in bottle-conditioning and carbonation, with the same benefits as listed above. ==See also== *Adjuncts *Inverted sugar syrup 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Candi sugar」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.